We should all make Spring Rolls more often

I’m so happy to have a nice kitchen.  A little This American Life, a little Nina Simone, and rolling delicious things into delicate rice paper.  Yes please.  dsc_0220

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1 Response to “We should all make Spring Rolls more often”


  1. 1 Isaac Huffman February 25, 2009 at 8:31 pm

    Spring is always the season of new growth. Is there any better little treat to start off this next phase than wrapping up a little bit of spring? Then again if you were in Costa Rica, this would be a dinner of “Chinese Tacos” and I don’t know what the hell that symbolizes.


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